Professional catering team preparing buffet and meals

Wafd Al Madinah Catering Services

Food Service and Catering in Madinah

Wafd Al Madinah provides catering services for projects, companies, hotels, Hajj and Umrah operators, and public and private sector clients across Madinah.

About Us

A trusted catering partner in Madinah.

Wafd Al Madinah delivers catering and food service solutions for projects and companies in both public and private sectors. The company is recognized in Madinah for a wide variety of food options and service tailored to each client.

Over the past years, Wafd Al Madinah has worked with Hajj and Umrah companies, delegations, and hotels, earning a strong reputation for quality ingredients, reliable delivery, and professional service.

Services

Complete catering solutions from preparation to delivery

01

Corporate and Project Catering

Daily food service for companies, operational sites, and projects.

02

Hajj and Umrah Catering

Varied meals for pilgrims and visitors from around the world.

03

Hotels and Delegations

Food preparation and supply for hotels and organized delegations.

04

Hot and Packed Meals

Meals packed and transported in warmer cabinets to preserve quality.

Capabilities

An operating system built around hygiene, quality, and timing.

Equipped Kitchen Modern equipment and skilled chefs supporting a wide food variety.
Food Hygiene Cleanliness, gloves, hairnets, and safe preparation practices.
Warmer Cabinets Special cabinets help maintain food temperature after packing.
Dedicated Transport Different truck sizes and professional drivers for timely delivery.

Credentials

Reliable operation with attention to safety standards.

HACCP Certificate The company is certified for catering services under HACCP food safety standards.
Licensed Operation Company documents indicate municipal and civil defense licensing.
Location Madinah, King Fahd Plan, Ad Duwai Khilah District, Ibrahim Ibn Maisarah Al Taifi Street.

Contact

Ready to prepare a proposal for your needs.

Share the service type, meal count, location, and service date, and the team will prepare a suitable catering offer.